""I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too."..."
INGREDIENTS
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8 ounces bacon
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1/2 pound ground beef
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1 (10 ounce) can diced tomatoes with green chile peppers
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1 (8 ounce) package cream cheese, cut into cubes
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1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
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2 tablespoons chopped fresh parsley