Slow Cooker Bacon Cheddar Corn Spoon Bread

Name: Slow Cooker Bacon Cheddar Corn Spoon Bread
Ingredients: 2 (2.8-ounce) boxes JIFFY Corn Muffin Mix; 1 (2.8-ounce) package cooked bacon pieces ((3/4 cup or 10 to 12 slices)); 2 cups shredded cheddar cheese; 1 (15-ounce) can whole-kernel corn (drained); 2 (14.75-ounce) cans cream-style corn; 2 cups sour cream; 1/2 cup unsalted butter (melted); 4 large eggs (beaten); 1/3 cup firmly packed light brown sugar ((optional))

"This Slow Cooker Bacon Cheddar Corn Spoon Bread is a delicious twist on my classic Sweet Corn Spoon Bread with the addition of cheddar cheese and bacon!..."

INGREDIENTS

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2 (2.8-ounce) boxes JIFFY Corn Muffin Mix

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1 (2.8-ounce) package cooked bacon pieces ((3/4 cup or 10 to 12 slices))

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2 cups shredded cheddar cheese

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1 (15-ounce) can whole-kernel corn (drained)

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2 (14.75-ounce) cans cream-style corn

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2 cups sour cream

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1/2 cup unsalted butter (melted)

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4 large eggs (beaten)

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1/3 cup firmly packed light brown sugar ((optional))

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