Slow-Cooker Bacon and Mushroom Risotto

Name: Slow-Cooker Bacon and Mushroom Risotto
Prep time: 25 min
Yield: 4
Ingredients: 6 slices bacon, chopped; 8 oz sliced mushrooms; 1/2 cup finely chopped shallots; 1 1/2 cups uncooked Arborio rice; 1/2 teaspoon salt; 1/4 cup dry white wine; 3 cups Progresso™ chicken broth (from 32-oz carton); 1/2 cup heavy whipping cream; 1/2 cup grated Parmesan cheese

Slow-Cooker Bacon and Mushroom Risotto was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-bacon-and-mushroom-risotto/def2f0af-b744-4477-80b8-d3fbcbcba9a2" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"If you’re like us and love risotto, but don’t like having to endlessly stir it while it cooks, then this genius hands-off, creamy, cheesy, mushroom and bacon-packed slow-cooker version is for you. ...MORE+ LESS-..."

INGREDIENTS

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6 slices bacon, chopped

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8 oz sliced mushrooms

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1/2 cup finely chopped shallots

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1 1/2 cups uncooked Arborio rice

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1/2 teaspoon salt

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1/4 cup dry white wine

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3 cups Progresso™ chicken broth (from 32-oz carton)

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1/2 cup heavy whipping cream

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1/2 cup grated Parmesan cheese

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