Slow Cooker Bacon and Cream Cheese Potato Soup

Name: Slow Cooker Bacon and Cream Cheese Potato Soup
Ingredients: 1 (28 oz) package frozen shredded hash browns; 4 cups low sodium chicken broth; 1 (10 oz) can condensed cream of chicken soup; 1 (1 oz) package ranch dressing mix; 1 pound bacon, cooked and chopped; 1 (8 oz) package cream cheese, room temperature; 2 cups shredded cheddar cheese, divided; Chopped green onions, garnish (optional)

"Once again it's our slow cooker for the dinnertime Win!..."

INGREDIENTS

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1 (28 oz) package frozen shredded hash browns

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4 cups low sodium chicken broth

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1 (10 oz) can condensed cream of chicken soup

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1 (1 oz) package ranch dressing mix

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1 pound bacon, cooked and chopped

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1 (8 oz) package cream cheese, room temperature

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2 cups shredded cheddar cheese, divided

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Chopped green onions, garnish (optional)

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