Slow Cooker Autumn Delight
""The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully."..."
INGREDIENTS
•
2 (10.75 ounce) cans cream of mushroom soup
•
1 (10.75 ounce) can cream of mushroom soup with garlic
•
1 cup water
•
1 (1 ounce) package dry onion soup mix (such as Lipton®)
•
2 teaspoons vegetable oil
•
1 yellow onion, sliced
•
4 (4 ounce) beef cube steaks
•
2/3 (12 ounce) package egg noodles
Comments & Reviews
Just A Pinch Sweepstakes