Slow Cooker Au Jus Pot Roast

Name: Slow Cooker Au Jus Pot Roast
Prep time: 15 min
Cook time: 8 h 20 min
Yield: 8 servings
Ingredients: 1 (4 pound) boneless beef chuck roast; 1 tablespoon Worcestershire sauce, or to taste; 1 tablespoon Montreal-style steak seasoning; 2 tablespoons olive oil; 1 cube beef bouillon; 1 cup hot strong black coffee; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano, or to taste; 2 teaspoons Worcestershire sauce, or to taste

Slow Cooker Au Jus Pot Roast was pinched from <a href="http://allrecipes.com/recipe/slow-cooker-au-jus-pot-roast/Detail.aspx" target="_blank">allrecipes.com.</a>

""I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and cut can vary, and it will still turn out great. Good for those who don't like onions, although they can be added if you like. I love to make homemade mashed potatoes and dill carrot slices for sides. Cook roast on top of sliced onion rings if desired."..."

INGREDIENTS

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1 (4 pound) boneless beef chuck roast

•

1 tablespoon Worcestershire sauce, or to taste

•

1 tablespoon Montreal-style steak seasoning

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2 tablespoons olive oil

•

1 cube beef bouillon

•

1 cup hot strong black coffee

•

1 (8 ounce) can tomato sauce

•

1 teaspoon dried oregano, or to taste

•

2 teaspoons Worcestershire sauce, or to taste

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