"An easy recipe that can be thrown in your crock pot in the morning and then dinner will be ready when you get home later that night. With only a few ingredients, it only takes minutes to prepare!..."
INGREDIENTS
•
1 (3-5 lb) beef chuck roast or rump roast
•
2 (14 oz) cans beef broth
•
2 (1 oz) envelopes dry onion soup mix (or homemade onion soup mix)
•
1 teaspoon dried oregano
•
2 cloves garlic, minced
•
buns