Slow Cooker Asian Turkey and Vegetables

Name: Slow Cooker Asian Turkey and Vegetables
Prep time: 20 min
Yield: 6
Ingredients: 2 to 2 1/2 lb turkey thighs, skin removed; 1 package (1 1/4 ounces) honey teriyaki seasoning mix; 1 cup water; 2 boxes (9 oz each) Green Giant® frozen Szechuan vegetables, thawed; 2 cups uncooked regular long-grain white rice; 4 cups water

Slow Cooker Asian Turkey and Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-asian-turkey-and-vegetables/e1f3b4cb-e110-466c-a892-3af8e2508926" target="_blank">www.bettycrocker.com.</a>

"Frozen stir-fry vegetables and zesty Szechuan sauce bring beautiful color and nutrition to a savory turkey dinner...."

INGREDIENTS

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2 to 2 1/2 lb turkey thighs, skin removed

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1 package (1 1/4 ounces) honey teriyaki seasoning mix

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1 cup water

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2 boxes (9 oz each) Green Giant® frozen Szechuan vegetables, thawed

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2 cups uncooked regular long-grain white rice

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4 cups water

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