Slow-Cooker Asian-Style Beef

Name: Slow-Cooker Asian-Style Beef
Yield: 10
Ingredients: 4 green onions; 2 Tbsp. oil; 1 boneless bottom blade pot roast (2-1/2 lb./1.1 kg), trimmed, cut into 2-inch pieces; 3 cloves garlic, minced; 1/4 cup teriyaki sauce; 2 red bell peppers, coarsely chopped; 1/2 tsp. crushed red pepper; 2 Tbsp. cornstarch; 1/2 cup Kraft Asian Sesame Dressing; 2 cups snow peas, cut diagonally in half; 1/2 cup coarsely chopped cashews

Slow-Cooker Asian-Style Beef was pinched from <a href="http://www.kraftcanada.com/en/recipes/slow-cooker-asian-style-beef-150097.aspx" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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4 green onions

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2 Tbsp. oil

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1 boneless bottom blade pot roast (2-1/2 lb./1.1 kg), trimmed, cut into 2-inch pieces

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3 cloves garlic, minced

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1/4 cup teriyaki sauce

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2 red bell peppers, coarsely chopped

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1/2 tsp. crushed red pepper

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2 Tbsp. cornstarch

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1/2 cup Kraft Asian Sesame Dressing

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2 cups snow peas, cut diagonally in half

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1/2 cup coarsely chopped cashews

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