"A crunchy crowd-pleaser that’s swift to stir up, and you don’t need to heat the oven to make it...."
INGREDIENTS
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4 cups Corn Chex® cereal
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1 package (3.2 to 3.5 oz) sesame rice crunch crackers, broken in half (about 3 cups)
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2 cups tiny pretzel twists
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1 package (8 oz) slivered almonds (1 1/2 cups)
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1/4 cup butter or margarine, melted
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1 tablespoon packed brown sugar
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2 tablespoons soy sauce
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1 teaspoon curry powder
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1/2 teaspoon garlic powder