Slow Cooker Asian Short Ribs | Whole Foods Market

Name: Slow Cooker Asian Short Ribs | Whole Foods Market
Ingredients: 4 pounds short ribs, cut into 2- to 3-inch pieces by your butcher; 1/2 teaspoon fine sea salt; 1 teaspoon canola oil; 3 tablespoons reduced-sodium soy sauce; 3 tablespoons apricot fruit spread; 2 tablespoons tomato paste; 1 tablespoon rice wine vinegar; 1 tablespoon finely diced peeled fresh ginger; 4 cloves garlic, minced; 1/4 teaspoon five-spice powder; 4 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

Slow Cooker Asian Short Ribs | Whole Foods Market was pinched from <a href="http://www.wholefoodsmarket.com/recipes/3303?sf5708887=1" target="_blank">www.wholefoodsmarket.com.</a>

INGREDIENTS

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4 pounds short ribs, cut into 2- to 3-inch pieces by your butcher

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1/2 teaspoon fine sea salt

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1 teaspoon canola oil

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3 tablespoons reduced-sodium soy sauce

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3 tablespoons apricot fruit spread

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2 tablespoons tomato paste

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1 tablespoon rice wine vinegar

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1 tablespoon finely diced peeled fresh ginger

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4 cloves garlic, minced

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1/4 teaspoon five-spice powder

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4 green onions, thinly sliced

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1 tablespoon toasted sesame seeds

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