Slow-Cooker Asian Short Ribs
"My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. —Carole Resnick, Cleveland, Ohio..."
INGREDIENTS
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3/4 cup sugar
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3/4 cup ketchup
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3/4 cup reduced-sodium soy sauce
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1/3 cup honey
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1/4 cup lemon juice
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3 tablespoons hoisin sauce
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1 tablespoon ground ginger
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2 garlic cloves, minced
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4 pounds bone-in beef short ribs
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Optional: Sesame seeds and chopped green onions
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