INGREDIENTS
•
4-5 lbs beef short ribs, 2 to 4 inches in length
•
1/2 cup beef broth
•
1/2 cup soy sauce
•
1/4 cup dark brown sugar
•
1 tsp garlic powder
•
1/2 tsp ground ginger
•
1 tsp sesame oil
•
1 tbsp crushed red pepper
•
Chopped parsley and sesame seeds (for garnish)
•
Helpful Gear: