Slow-Cooker Asian Pulled Chicken Sandwiches
"Hoisin sauce, Sriracha sauce and Progresso™ chicken stock gives this moist, “pass-me-the-napkins” sandwich a spicy sweetness. It’s topped with ultra-easy coleslaw for a fresh taste and addictive crunch...."
INGREDIENTS
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1/2 cup Progresso™ chicken stock (from 32-oz carton)
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1/3 cup plus 2 tablespoons hoisin sauce
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3 tablespoons ketchup
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2 tablespoons honey
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1 tablespoon soy sauce
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3 cloves garlic, finely chopped
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1 tablespoon plus 1 teaspoon Sriracha sauce or chili garlic paste
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1 tablespoon plus 1 teaspoon grated peeled fresh gingerroot
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2 teaspoons toasted sesame oil
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3 lb boneless skinless chicken thighs (about 12 thighs)
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3 tablespoons rice vinegar
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1 tablespoon plus 1 teaspoon sugar
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2 teaspoons Sriracha sauce
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1 teaspoon toasted sesame oil
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4 cups coleslaw mix (from 14-oz bag)
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8 burger buns
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