Slow Cooker Asian Pot Roast

Name: Slow Cooker Asian Pot Roast
Ingredients: 1 T. olive oil; 2 ½ lb. boneless beef shoulder roast; 8 oz. baby carrots; 1/2 c. dried tart cherries; 1/2 T. chili garlic sauce; 1 T. finely grated fresh ginger (peeled); 3 cloves garlic, minced; 1/4 c. brown sugar, packed; 1 tsp. sesame oil; 1/4 tsp. sesame seeds, plus extra for sprinkling if desired; 3 stalks dried lemongrass (or 1 3-inch piece of fresh lemongrass); 1 ½ c. water; 1/4 c. lite soy sauce

Slow Cooker Asian Pot Roast was pinched from <a href="http://www.ihearteating.com/2013/09/16/slow-cooker-asian-pot-roast/" target="_blank">www.ihearteating.com.</a>

INGREDIENTS

•

1 T. olive oil

•

2 ½ lb. boneless beef shoulder roast

•

8 oz. baby carrots

•

1/2 c. dried tart cherries

•

1/2 T. chili garlic sauce

•

1 T. finely grated fresh ginger (peeled)

•

3 cloves garlic, minced

•

1/4 c. brown sugar, packed

•

1 tsp. sesame oil

•

1/4 tsp. sesame seeds, plus extra for sprinkling if desired

•

3 stalks dried lemongrass (or 1 3-inch piece of fresh lemongrass)

•

1 ½ c. water

•

1/4 c. lite soy sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes