INGREDIENTS
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1/2cuplow-sodium soy sauce
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1/2cupdark brown sugar
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2tablespoonsrice wine vinegar
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1teaspoontoasted sesame oil
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11-inchpiece fresh ginger, peeled and sliced
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1⁄4 to 1⁄2teaspooncrushed red pepper
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2 1/2poundspork shoulder, trimmed and cut into 2-inch pieces
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12ouncessoba noodles
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2red bell peppers, thinly sliced
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1/2poundsnow peas, trimmed
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chopped roasted peanuts, for serving