INGREDIENTS
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1/3 cup hoisin sauce
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2 tablespoons soy sauce
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2 tablespoons cornstarch
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2 tablespoons chopped fresh ginger (from a 2-inch piece)
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2 cloves garlic, chopped
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1 teaspoon toasted sesame oil
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1/4 teaspoon ground cloves
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2 1/2 pounds boneless pork shoulder or butt, trimmed and cut in half
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1 8.8-ounce package udon or soba noodles
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1 bunch broccoli (about 1 pound), cut into florets
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2 tablespoons rice vinegar
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sliced red chilies, for serving