Slow-Cooker Asian Pork Stew
"Take slow cooker pork stew far east with Asian ingredients including water chestnuts, bamboo shoots and hoisin sauce. Ladled over rice, it's a complete meal...."
INGREDIENTS
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2 lb boneless country-style pork ribs, cut into 2-inch pieces
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3 medium carrots, cut into 1-inch slices
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2 medium onions, cut into 1-inch wedges
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1 package (8 oz) fresh whole mushrooms, cut in half if large
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1 can (8 oz) whole water chestnuts, drained
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1 can (8 oz) bamboo shoots, drained
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3/4 cup hoisin sauce
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1/3 cup reduced-sodium soy sauce
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4 large cloves garlic, finely chopped
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1 tablespoon finely chopped gingerroot
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4 cups water
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2 cups uncooked long-grain white rice
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2 tablespoons cornstarch
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3 tablespoons water
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1/3 cup lightly packed coarsely chopped cilantro
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