Slow Cooker Asian Lettuce Wraps

Name: Slow Cooker Asian Lettuce Wraps
Ingredients: 2 pounds uncooked ground chicken breast (You can use whole chicken, just shred at the end); 3 green onions; 8 ounce can water chestnuts, drained and chopped; 1 cup shredded carrots (2 Medium); 1 cup frozen sweet soybeans; 4 teaspoons reduced sodium soy sauce; 1 tablespoon Chinese style hot mustard; 2 teaspoons reduced sodium teriyaki sauce; 1 teaspoon rice vinegar; 1/2 teaspoon ground black pepper; 1 14 1/2 ounce can reduced sodium chicken broth; 2 Tablespoons hoisen sauce; 12 leaves butterhead or iceburg lettuce; Optional for topping; Asian Chili Sauce; Sesame seeds; Soy Peanut Dipping Sauce; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/2 T sweet chili sauce; 1 T creamy peanut butter; 1 T water

Slow Cooker Asian Lettuce Wraps was pinched from <a href="http://therecipecritic.com/2013/01/slow-cooker-asian-lettuce-wraps/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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2 pounds uncooked ground chicken breast (You can use whole chicken, just shred at the end)

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3 green onions

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8 ounce can water chestnuts, drained and chopped

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1 cup shredded carrots (2 Medium)

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1 cup frozen sweet soybeans

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4 teaspoons reduced sodium soy sauce

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1 tablespoon Chinese style hot mustard

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2 teaspoons reduced sodium teriyaki sauce

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1 teaspoon rice vinegar

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1/2 teaspoon ground black pepper

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1 14 1/2 ounce can reduced sodium chicken broth

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2 Tablespoons hoisen sauce

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12 leaves butterhead or iceburg lettuce

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Optional for topping

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Asian Chili Sauce

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Sesame seeds

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Soy Peanut Dipping Sauce

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1/4 cup soy sauce

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1/4 cup rice vinegar

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1/2 T sweet chili sauce

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1 T creamy peanut butter

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1 T water

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