INGREDIENTS
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1/2 c. packed light brown sugar
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3 T. low-sodium soy sauce
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3 T.fresh lemon juice
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2 T. Worcestershire sauce
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1 T. grated fresh ginger
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1/4 tsp. crushed red pepper
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1 1/2 lbs. boneless, skinless chicken thighs (breasts for a lighter version but won't be as moist)