Slow Cooker Asian Beef with Vegetables

Name: Slow Cooker Asian Beef with Vegetables
Prep time: 10 min
Cook time: 6 h
Yield: 5-6
Ingredients: 2 pound flank steak, cut across the grain into 1â?³ x 2â?³ strips; Â¼ c. cornstarch; 2 tbsp. olive oil; Â½ c. soy sauce; Â½ c. brown sugar; â c. water; Â½ tsp. ginger, crushed or minced; 2 garlic cloves, crushed or minced (or substitute Â½ tsp. garlic powder); 2 carrots, grated or sliced thin; 2 bell peppers, sliced into short strips (I used red and yellow for color); 2 zucchini, sliced into bite-sized pieces; small bunch green onions, sliced thin, some reserved for garnish; cooked rice

Slow Cooker Asian Beef with Vegetables was pinched from <a href="http://wearychef.com/slow-cooker-asian-beef/" target="_blank">wearychef.com.</a>

"This Asian beef with vegetables from your crockpot rivals Chinese takeout!..."

INGREDIENTS

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2 pound flank steak, cut across the grain into 1â?³ x 2â?³ strips

•

Â¼ c. cornstarch

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2 tbsp. olive oil

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Â½ c. soy sauce

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Â½ c. brown sugar

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â c. water

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Â½ tsp. ginger, crushed or minced

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2 garlic cloves, crushed or minced (or substitute Â½ tsp. garlic powder)

•

2 carrots, grated or sliced thin

•

2 bell peppers, sliced into short strips (I used red and yellow for color)

•

2 zucchini, sliced into bite-sized pieces

•

small bunch green onions, sliced thin, some reserved for garnish

•

cooked rice

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