Slow Cooker Asian BBQ Ribs

Name: Slow Cooker Asian BBQ Ribs
Ingredients: 5 lbs of country style pork ribs, regular ribs or pork shoulder; 3/4 cup brown sugar; 1/4 cup honey or agave nectar; 1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version); 1/2 cup ketchup; 3 Tablespoons rice vinegar; 3 Tablespoons sweet chili sauce (if unavailable, substitute with 1/2 teaspoon red pepper flakes); 4 garlic cloves, minced; 1-inch fresh ginger, chopped or 1/2 teaspoon ground ginger; 1 teaspoon salt; Freshly ground black pepper, to taste; 1 large onion, chopped

Slow Cooker Asian BBQ Ribs was pinched from <a href="https://www.manilaspoon.com/2012/06/slow-cooker-asian-bar-b-q-ribs.html" target="_blank" rel="noopener">www.manilaspoon.com.</a>

INGREDIENTS

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5 lbs of country style pork ribs, regular ribs or pork shoulder

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3/4 cup brown sugar

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1/4 cup honey or agave nectar

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1/2 cup soy sauce (get a wheat-free brand if you wish to do a fully gluten-free version)

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1/2 cup ketchup

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3 Tablespoons rice vinegar

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3 Tablespoons sweet chili sauce (if unavailable, substitute with 1/2 teaspoon red pepper flakes)

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4 garlic cloves, minced

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1-inch fresh ginger, chopped or 1/2 teaspoon ground ginger

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1 teaspoon salt

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Freshly ground black pepper, to taste

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1 large onion, chopped

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