Slow Cooker Asian Bar-B-Q Ribs (Manila Spoon)
INGREDIENTS
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2 ½ kilos/ 5 lbs of country style pork ribs, regular ribs, or pork shoulder.
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For the sauce:
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¾ c brown sugar
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¼ c honey or agave nectar
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½ c soy sauce (get a wheat free grand if you wish to do a fully gluten-free version)
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½ c ketchup
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3 Tbsp rice vinegar
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3 Tbsp sweet chili sauce
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1-inch fresh ginger, chopped or ½ tsp ground ginger
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1 tsp salt
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Freshly ground black pepper, to taste
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2 bay leaves (optional)
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