Slow Cooker Artichoke-Crab Spread

Name: Slow Cooker Artichoke-Crab Spread
Prep time: 15 min
Yield: 24 servings (2 tablespoons spread and 2 bread slices each)
Ingredients: 1 cup refrigerated flake-style imitation crabmeat (from 8-oz package); 1/2 cup grated Parmesan cheese; 4 teaspoons lemon juice; 4 medium green onions, sliced (1/4 cup); 1 can (14 oz) artichoke hearts, drained, coarsely chopped; 1 package (8 oz) cream cheese, cubed; French baguette bread or cocktail rye bread slices; 1 red bell pepper, cut into wedges, if desired

Slow Cooker Artichoke-Crab Spread was pinched from <a href="http://www.bettycrocker.com/recipes/artichoke-crab-spread/b3cbb624-5705-4cbb-bc37-b8590950464d?sc=Best Dips of Summer" target="_blank">www.bettycrocker.com.</a>

"Impress them with a restaurant-style creamy artichoke-crab spread in your slow cooker. No one needs to know it only takes 15 minutes to prepare!..."

INGREDIENTS

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1 cup refrigerated flake-style imitation crabmeat (from 8-oz package)

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1/2 cup grated Parmesan cheese

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4 teaspoons lemon juice

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4 medium green onions, sliced (1/4 cup)

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1 can (14 oz) artichoke hearts, drained, coarsely chopped

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1 package (8 oz) cream cheese, cubed

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French baguette bread or cocktail rye bread slices

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1 red bell pepper, cut into wedges, if desired

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