"Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves...."
INGREDIENTS
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2 bags (16 oz each) ready-to-eat baby-cut carrots
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1 medium onion, cut in half, sliced
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1/4 teaspoon salt
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1/3 cup honey
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1/3 cup apricot preserves
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2 tablespoons chopped fresh parsley