INGREDIENTS
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•about 2 lbs. boneless, skinless chicken thighs
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•kosher salt & freshly ground pepper
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•1 jar apricot preserves (I use a 12 oz. jar of Smuckers)
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•1 Tbsp. Dijon mustard
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•1 Tbsp. soy sauce
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•2 cloves garlic, minced
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•2 tsp. fresh ginger, minced
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•1/4 tsp. red chile flakes
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•1/4 cup onion, diced
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•1 medium (or half large) red bell pepper, diced