""My step-mom's recipe for a tasty venison roast. The apple does something magical! The gravy goes great with mashed potatoes."..."
INGREDIENTS
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1 tablespoon olive oil
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3 pounds boneless venison roast
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1 large apple, cored and quartered
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2 small onions, sliced
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4 cloves crushed garlic
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1 cup boiling water
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1 cube beef bouillon