INGREDIENTS
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2 oranges, zested and juiced
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1 teaspoon Ground Cinnamon
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2 tablespoons Brown Sugar
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1/2 cup Raspberry Preserves
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5 Granny Smith apples, 4 peeled and diced, 1 grated
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2 pints raspberries
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16 ounces prepared or homemade sugar cookie dough (see recipe below)