Slow Cooker Apple Pudding Cake

Name: Slow Cooker Apple Pudding Cake
Ingredients: 2 cups all-purpose flour; 2/3 cup plus 1/4 cup sugar, divided; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup cold butter; 1 cup 2% milk; 2 medium tart apples, peeled and chopped; 1-1/2 cups orange juice; 1/2 cup honey; 2 tablespoons butter, melted; 1 teaspoon ground cinnamon; 1-1/3 cups sour cream; 1/4 cup confectioners' sugar

"A satisfying dessert, pudding cake is a superb treat on a chilly night. It separates into three layers—apples, cake and sauce—and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin..."

INGREDIENTS

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2 cups all-purpose flour

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2/3 cup plus 1/4 cup sugar, divided

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3 teaspoons baking powder

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1 teaspoon salt

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1/2 cup cold butter

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1 cup 2% milk

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2 medium tart apples, peeled and chopped

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1-1/2 cups orange juice

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1/2 cup honey

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2 tablespoons butter, melted

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1 teaspoon ground cinnamon

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1-1/3 cups sour cream

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1/4 cup confectioners' sugar

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