INGREDIENTS
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1/2 cup butter
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4 large sweet onions,thinly sliced
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3 apples peeled and diced
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2 cloves garlic, minced
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2 tablespoons all purpose flour
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5 cups beef stock
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1 cup apple juice
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1/4 cup white wine
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1 tablespoon Worcestershire sauce
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1 teaspoon brown sugar
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1/2 teaspoon salt
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1/4 teaspoon dried thyme
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1/2 teaspoon black pepper, freshly groundFor Cinnamon Cheese Toast Top:
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6 slices of french bread, cut 1/2-3/4 inch thick
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1 teaspoon ground cinnamon
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1 1/2 cups Swiss Cheese or Gruyere Cheese, shredded