Slow Cooker Apple Cinnamon Steel Cut Oatmeal with Whipped Maple Cream
INGREDIENTS
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1 cup steel cut oats
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1/2 cup brown sugar
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2 (14-ounce) cans light coconut milk
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1 cup water
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2 cups cubed apples
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3 tablespoons coconut oil
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2 tablespoons coconut butter
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1 tablespoon vanilla extract
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1/2 tablespoon cinnamon
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1/4 teaspoon freshly grated nutmeg
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1/4 teaspoon salt
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1 pinch of cardamom
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for topping: toasted almonds, hemp seeds, toasted coconut chips, shredded coconut, apple chunks, cinnamon sprinkle, whipped maple cream
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maple cream
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1 1/2 cups pure maple syrup
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