"A seasonal twist on a classic beef stew, made even easier in the slow cooker! Tender beef and root vegetables, flavored with a hint of apple cider...."
INGREDIENTS
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2lb beef stew meat
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1C yellow onion
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1C carrots
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3/4C celery
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3C russet potatoes
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1 tsp ground black pepper
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2 1/2 tsp salt
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1/2 tsp dried thyme
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1/2 tsp cinnamon
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1/2 tsp cumin
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2 3/4C beef broth
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3/4C apple cider
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1/4C all purpose flour