Slow Cooker Apple Butter Meatballs

Name: Slow Cooker Apple Butter Meatballs
Ingredients: 12 oz. bottle chili sauce ((I use Heinz Chili Sauce) Do not use sriracha hot chili sauce or Thai sweet chili sauce.); 1 1/2 cups apple butter (I use Musselman’s Apple Butter); 1 cup pure maple syrup; 1 Tbsp. molasses; 1/4 tsp. ground cloves; 1/4 teaspoon ground cinnamon ((or allspice if you have it)); 40 oz. frozen meatballs (these are precooked and frozen) (two 20-ounce bags )

"These slow cooker meatballs are smothered in a delicious sweet and savory sauce made by combining tangy chili sauce, warmly spiced apple butter, and maple syrup. Whether it's game day or a holiday, this easy-to-make appetizer will surely win your guests over...."

INGREDIENTS

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12 oz. bottle chili sauce ((I use Heinz Chili Sauce) Do not use sriracha hot chili sauce or Thai sweet chili sauce.)

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1 1/2 cups apple butter (I use Musselman’s Apple Butter)

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1 cup pure maple syrup

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1 Tbsp. molasses

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1/4 tsp. ground cloves

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1/4 teaspoon ground cinnamon ((or allspice if you have it))

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40 oz. frozen meatballs (these are precooked and frozen) (two 20-ounce bags )

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