INGREDIENTS
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5 lbs* of apples, peeled, cored, and cut into slices (*amount may vary, just slice enough to fill your slow cooker to the very brim)
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1.5 cups sugar (I used a combination of muscovado and white sugar)
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1 tablespoon cinnamon
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1 teaspoon nutmeg
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1/2 teaspoon whole allspice berries (or ground allspice)
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1/2 teaspoon ground cloves
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