"Not just for toast! Use as a filling for cinnamon rolls!..."
INGREDIENTS
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3 pounds apples (I used Fuji), peeled, cored and sliced
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3 cups granulated sugar
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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1/2 teaspoon allspice
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1/2 teaspoon cloves
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pinch of salt
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3/4 cup water