Slow Cooker Apple Bread Pudding

Name: Slow Cooker Apple Bread Pudding
Ingredients: 6 cups crusty bread (such as French bread or a baguette), cut into 1/2-inch pieces (preferably a day old); 2 medium-size tart apples, peeled, cored and shredded; 1/2 cup golden raisins; 1/2 cup semisweet chocolate chips; 1 cup fat-free egg product; 3/4 cup water; One 14-ounce can sweetened condensed milk, preferably low in fat; 2 teaspoons pumpkin pie spice, divided; 1 cup fat-free plain yogurt; 1 Tablespoon sugar; 1/2 cup apple juice

Slow Cooker Apple Bread Pudding was pinched from <a href="http://www.rightathome.com/Food/Recipes/Pages/SlowCookerAppleBreadPudding.aspx" target="_blank">www.rightathome.com.</a>

INGREDIENTS

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6 cups crusty bread (such as French bread or a baguette), cut into 1/2-inch pieces (preferably a day old)

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2 medium-size tart apples, peeled, cored and shredded

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1/2 cup golden raisins

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1/2 cup semisweet chocolate chips

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1 cup fat-free egg product

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3/4 cup water

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One 14-ounce can sweetened condensed milk, preferably low in fat

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2 teaspoons pumpkin pie spice, divided

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1 cup fat-free plain yogurt

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1 Tablespoon sugar

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1/2 cup apple juice

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