Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

Name: Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce
Yield: 24 servings
Ingredients: 22 Kraft Caramels (about ½ of 269-g pkg.); 5 cups milk, divided; 1 can (540 mL) apple pie filling; 2 cups light cream; 8 eggs, beaten; 1 tsp. ground cinnamon; 12 cups cubed challah (egg bread), ½ inch pieces; 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce was pinched from <a href="http://www.keyingredient.com/recipes/750175034/slow-cooker-apple-bread-pudding-with-warm-butterscotch-sauce/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

•

22 Kraft Caramels (about ½ of 269-g pkg.)

•

5 cups milk, divided

•

1 can (540 mL) apple pie filling

•

2 cups light cream

•

8 eggs, beaten

•

1 tsp. ground cinnamon

•

12 cups cubed challah (egg bread), ½ inch pieces

•

1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes