"A lighter version of French Onion made in the slow cooker for an easy soup that's perfect on a cold winters day!..."
INGREDIENTS
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6 tablespoons melted butter
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4 large sweet onions, sliced thinly
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2 small cloves garlic, minced
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1 heaping tablespoons brown sugar
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1/4 cup dry sherry
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8 cups beef broth
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4 sprigs of fresh thyme
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1 dried bay leaf
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6 slices whole wheat bread (or something similar)
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6 oz shredded Jarlsberg or other mild Swiss cheese (or more if you like!)