INGREDIENTS
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2 1/2 lbs chuck roast
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salt & pepper
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1 packet onion soup mix
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1 packet au jus mix
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1 14 oz can beef consommé
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12 oz canned whole mushrooms
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1 14 oz can cream of mushroom soup
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8 oz medium egg noodles
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1 cup milk or cream
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mashed potatoes, for serving