Slow cooker aloo gobi (spiced cauliflower and potatoes)

Name: Slow cooker aloo gobi (spiced cauliflower and potatoes)
Ingredients: Ingredients; 1 large cauliflower, cut into 1-inch pieces; 1 large russet potato, peeled and diced; 1 medium onion, peeled and diced; 1 medium tomato, diced; 1 2-inch piece of fresh ginger root, peeled and grated; 2 cloves garlic, peeled and grated; 2 jalapeño peppers, stemmed and sliced (seeds and all, if you like it very spicy; otherwise, remove the seeds); 1 Tbsp cumin seeds; 1 pinch cayenne pepper, or more to taste (original recipe calls for 1 Tbsp; see comments below); 1 Tbsp garam masala; 1 Tbsp kosher salt; 1 tsp turmeric; 3 Tbsp canola or vegetable oil; 1 heaping Tbsp fresh cilantro, roughly chopped

Slow cooker aloo gobi (spiced cauliflower and potatoes) was pinched from <a href="http://www.theperfectpantry.com/2013/04/recipe-for-slow-cooker-aloo-gobi-spiced-cauliflower-and-potatoes.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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Ingredients

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1 large cauliflower, cut into 1-inch pieces

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1 large russet potato, peeled and diced

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1 medium onion, peeled and diced

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1 medium tomato, diced

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1 2-inch piece of fresh ginger root, peeled and grated

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2 cloves garlic, peeled and grated

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2 jalapeño peppers, stemmed and sliced (seeds and all, if you like it very spicy; otherwise, remove the seeds)

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1 Tbsp cumin seeds

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1 pinch cayenne pepper, or more to taste (original recipe calls for 1 Tbsp; see comments below)

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1 Tbsp garam masala

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1 Tbsp kosher salt

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1 tsp turmeric

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3 Tbsp canola or vegetable oil

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1 heaping Tbsp fresh cilantro, roughly chopped

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