Slow Cooker Aloha Chili - Cupcakes & Kale Chips

Name: Slow Cooker Aloha Chili - Cupcakes & Kale Chips
Ingredients: 1 1.2-2 lbs ground beef; Two 15.5 oz. cans of kidney beans; One 28 oz. can crushed tomatoes; 1½ c chopped pineapple; 1½ c chopped carrots; 1 red pepper, chopped; 1 onion, chopped; 1 T chili powder (or more, if desired); ½ c water; 1 t salt, or to taste; freshly ground black pepper; Optional shredded cheddar cheese, Greek yogurt/sour cream, chopped avocado, minced onion, tortilla chips, etc. for serving

Slow Cooker Aloha Chili - Cupcakes & Kale Chips was pinched from <a href="http://cupcakesandkalechips.com/2013/03/12/slow-cooker-aloha-chili-for-weekdaysupper/" target="_blank">cupcakesandkalechips.com.</a>

INGREDIENTS

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1 1.2-2 lbs ground beef

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Two 15.5 oz. cans of kidney beans

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One 28 oz. can crushed tomatoes

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1½ c chopped pineapple

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1½ c chopped carrots

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1 red pepper, chopped

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1 onion, chopped

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1 T chili powder (or more, if desired)

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½ c water

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1 t salt, or to taste

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freshly ground black pepper

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Optional shredded cheddar cheese, Greek yogurt/sour cream, chopped avocado, minced onion, tortilla chips, etc. for serving

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