"This version has the great taste you crave, but it cooks itself in your slow cooker--proving that all green bean casseroles are not created equal!..."
INGREDIENTS
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2 bags (1 lb each) Green Giant® frozen cut green beans
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1 can (8 oz) sliced water chestnuts, drained
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1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
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1/4 teaspoon salt
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1 container (10 oz) refrigerated Alfredo pasta sauce