Slow-Cooker Alfredo Chicken Biscuit Pot Pie

Name: Slow-Cooker Alfredo Chicken Biscuit Pot Pie
Prep time: 25 min
Yield: 8
Ingredients: 3 cups shredded cooked chicken; 4 green onions, thinly sliced; 1 jar (15 oz) Alfredo pasta sauce; 5 cloves garlic, finely chopped; 1 tablespoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 4 tablespoons butter, melted; 1 tablespoon Italian seasoning; 3/4 teaspoon garlic powder; 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits; 2 cups chopped fresh baby spinach leaves; 1/2 cup shredded mozzarella cheese (2 oz); 1/2 cup diced plum (Roma) tomato

Slow-Cooker Alfredo Chicken Biscuit Pot Pie was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-alfredo-chicken-biscuit-pot-pie/15faddd5-74cb-4f9d-bd82-5e8e0098f4f5" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"With a creamy, comforting base and fresh toppings, this flavorful slow-cooker dinner is a little bit pot pie and a little bit chicken Florentine. Pillsbury™ refrigerated biscuits make this weeknight meal even easier. ...MORE+ LESS-..."

INGREDIENTS

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3 cups shredded cooked chicken

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4 green onions, thinly sliced

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1 jar (15 oz) Alfredo pasta sauce

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5 cloves garlic, finely chopped

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1 tablespoon Italian seasoning

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1/4 teaspoon crushed red pepper flakes

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4 tablespoons butter, melted

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1 tablespoon Italian seasoning

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3/4 teaspoon garlic powder

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1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits

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2 cups chopped fresh baby spinach leaves

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1/2 cup shredded mozzarella cheese (2 oz)

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1/2 cup diced plum (Roma) tomato

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