Slow Cooker Alabama Pulled BBQ Chicken
""Tender pulled chicken with a southern white sauce. This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama BBQ. The sauce is not overly powerful but you can always add more or leave it off and still have a great tasting pulled chicken for sandwiches or plain. I searched and searched for an easy slow cooker pulled chicken recipe that would be similar to a popular BBQ restaurant. I never found one, so here's my own recipe. My family of six loves this. Keep remaining sauce refrigerated until ready to serve. Great to spread on sandwich, lettuce leaf, or drizzle over chicken on plate."..."
INGREDIENTS
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1 onion, cut into 1/4-inch thick rings
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3/4 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon paprika
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1/4 teaspoon poultry seasoning
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3 cloves garlic
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1 (3 pound) whole chicken, skin removed
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1 tablespoon melted butter, or as needed
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1/2 cup water
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1/2 teaspoon liquid smoke flavoring
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Sauce:
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3/4 cup mayonnaise
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2 tablespoons cider vinegar
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2 teaspoons white sugar
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
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