INGREDIENTS
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1 large onion sliced into 4 thick slices
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1 bone in turkey breast 5-7 pounds*, thawed
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2 tablespoons honey mustard
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1 teaspoon sea salt
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1 teaspoon poultry seasoning
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1/4 teaspoon fresh ground pepper pepper
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1 1/2 cup chicken stock or broth
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1 sprig fresh rosemary (optional)
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olive oil