INGREDIENTS
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1 (15-oz.) can refried beans
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1 lb. ground beef- cooked, crumbled, drained and seasoned with salt and pepper.
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1 cup sour cream
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1 cup salsa
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1 (8-oz.) block cheddar cheese, shredded
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1/2 cup jarred jalapeno slices
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1/4 cup green onions (add when done)