Slow-Cooker 3-Ingredient Bean Dip

Name: Slow-Cooker 3-Ingredient Bean Dip
Yield: 8
Ingredients: 1 can (16 oz) Old El Paso™ refried beans; 2 cans (4.5 oz each) Old El Paso™ chopped green chiles; 2 cups shredded Mexican cheese blend (8 oz); Make it FRESH toppings, as desired (see below); Food Should Taste Good™ cantina tortilla chips, as desired

Slow-Cooker 3-Ingredient Bean Dip was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-3-ingredient-bean-dip/3d823a7c-2046-46c5-b709-744aea1fcb9e" target="_blank">www.bettycrocker.com.</a>

"This dip could not get any easier with only 3 ingredients and a slow cooker to make the cooking one step...."

INGREDIENTS

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1 can (16 oz) Old El Paso™ refried beans

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2 cans (4.5 oz each) Old El Paso™ chopped green chiles

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2 cups shredded Mexican cheese blend (8 oz)

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Make it FRESH toppings, as desired (see below)

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Food Should Taste Good™ cantina tortilla chips, as desired

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