Slow Cooked Winter Bread Pudding with Dried Pears

Name: Slow Cooked Winter Bread Pudding with Dried Pears
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: 1 loaf (about 1 pound) whole-wheat multi-grain bread, preferably stale, cut into large cubes (about 6 cups); 1 quart (4 cups) half-and-half; 4 large eggs; 3/4 cup sugar; 2 tablespoons whiskey or bourbon; 2 teaspoons pure vanilla extract; 1/2 teaspoon fine salt; Pinch freshly grated nutmeg; 12 ounces dried pears or a combination of pears and apricots, chopped; 1/4 cup sugar and 1/4 teaspoon ground cinnamon mixed together; 1 1/2 cups walnuts or pecans, toasted; Whipped cream or yogurt

Slow Cooked Winter Bread Pudding with Dried Pears was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooked-winter-bread-pudding-with-dried-pears-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Slow Cooked Winter Bread Pudding with Dried Pears recipe from Food Network Kitchen..."

INGREDIENTS

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1 loaf (about 1 pound) whole-wheat multi-grain bread, preferably stale, cut into large cubes (about 6 cups)

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1 quart (4 cups) half-and-half

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4 large eggs

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3/4 cup sugar

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2 tablespoons whiskey or bourbon

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2 teaspoons pure vanilla extract

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1/2 teaspoon fine salt

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Pinch freshly grated nutmeg

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12 ounces dried pears or a combination of pears and apricots, chopped

•

1/4 cup sugar and 1/4 teaspoon ground cinnamon mixed together

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1 1/2 cups walnuts or pecans, toasted

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Whipped cream or yogurt

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