Slow-Cooked Wild Rice

Name: Slow-Cooked Wild Rice
Prep time: 15 min
Cook time: 4 h
Yield: 8 cups
Ingredients: 1 pound Jones No Sugar Pork Sausage Roll sausage; 4 celery ribs, chopped; 1 small onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup uncooked wild rice; 1 can (4 ounces) mushroom stems and pieces, drained; 3 cups chicken broth

Slow-Cooked Wild Rice was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-wild-rice/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin..."

INGREDIENTS

•

1 pound Jones No Sugar Pork Sausage Roll sausage

•

4 celery ribs, chopped

•

1 small onion, chopped

•

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•

1 cup uncooked wild rice

•

1 can (4 ounces) mushroom stems and pieces, drained

•

3 cups chicken broth

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes