Slow-Cooked Whole Carrots

Name: Slow-Cooked Whole Carrots
Ingredients: 3 cups water; 1 tablespoon butter; 1/2 teaspoon salt; 12 carrots, peeled

Slow-Cooked Whole Carrots was pinched from <a href="http://www.cooksillustrated.com/recipes/8191-slow-cooked-whole-carrots" target="_blank">www.cooksillustrated.com.</a>

"We wanted a technique for cooking whole carrots (currently a popular restaurant dish) that would yield a sweet and meltingly tender vegetable from one end to the other without the carrots becoming mushy or waterlogged. Gently â??steepingâ? the carrots in warm water before cooking them firms up… read more..."

INGREDIENTS

•

3 cups water

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1 tablespoon butter

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1/2 teaspoon salt

•

12 carrots, peeled

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